The global gluten-free foods & beverages market is witnessing a flourishing growth, recently, mainly due to the rising occurrences of gluten intolerance cases. Diarrhea, bloating, abdominal pain, fatigue, forgetfulness, and irritability are some of the common symptoms of gluten intolerance, which further cause weight loss and nutrient deficiencies. With the increasing prevalence of gluten...
Market Research Future Insights
According to MRFR analysis, the global Cocoa Butter Alternatives Market is expected to register a CAGR of ~6.91% from 2022 to 2030 and hold a value of over USD 1.57 billion by 2030.
The cocoa butter alternatives, often known as CB replacements, are largely blends of various vegetable fats used in chocolate. These are substitutions for regular cocoa butter....
Market Overview:
Preservative demand has grown as people become more concerned about consuming nutritious and sanitary foods. Preservatives make food last longer and protect it from dangerous causes like bacterial and fungal development caused by other physical variables like temperature and pressure. Mold inhibitors are natural preservatives that help limit mold and other microbial...
Market Overview
Whey Protein is a liquid portion from Whey separates from milk while making cheese. It is derived during cheese production and is used as a protein supplement. Sportspeople or athletes generally optimize the Whey Protein to improve their athletic performance. Moreover, as the count in application rises, the demand for whey protein also increases. Although, the rise in...
Market Overview
The global prebiotic ingredients market is predicted to show magnificent growth during the forecast timeframe. These beneficial but not digested dietary components are known as prebiotics. Because of their unique composition, they help support the beneficial bacteria already found in the large intestine and colon of humans. Prebiotic substances promote the development and...
Market Research Future Insights
According to market research future insights analysis, the global gluten-free-bakery market is expected to register a CAGR of ~ 8.2% from 2022 to 2030 and hold a value of over ~USD 1819.4 million by 2030.
Growing industry demand is driven by rising interest in gluten-free products as a treatment for celiac disease. Due to the rise in popularity among people...
Market Scope
The food Thickeners Market Size is anticipated to reach USD 13.3 billion by 2027, registering a CAGR of 5.9% during 2020-2027, reveals Market Research Future (MRFR). MRFR expects the amplified preference for convenience foods, confectionery, and bakery products worldwide to be a major reason for the strong demand for food thickeners in the food sector.
Key Boosters and Restraints...
According to the MRFR report, the global food fortification market will likely grow substantially by the end of the forecasted timeframe ending in 2030.
Food fortification refers to the method of integrating micronutrients such as proteins, minerals, and vitamins into food and beverage products to enhance the nutritional content. The global market for food fortification has recorded enormous...
The MRFR report suggests that the global market for functional ice creams is estimated to thrive at a healthy CAGR of over 8.56% over the assessment timeframe. The report further predicts the market will acquire USD 319.8 million by 2028.
The functional ice cream market is still in its early stages of growth and is estimated to exhibit rapid growth over the forecasted era. The market's growth...
Market Overview
We will provide COVID-19 impact analysis with the report, along with all the extensive key developments in the market post the coronavirus disease outbreak.
Market Research Future (MRFR) reveals that the global Immunity-Boosting Food Products Market size is value at USD 18.4 Billion in 2030 and is projected to grow at a CAGR of 7.90% during the current forecast period that...
