Shortening Market The global shortening market is expected to exhibit steady growth due to the growing demand for convenience foods and packaged bakery products, according to the latest research report from Market Research Future (MRFR). The global shortening market size was valued at $4,250.0 million in 2020, and is estimated to reach $6,373.6 Million by 2030, registering a CAGR of 4.2% from...

Healthy Snack Market Synopsis: According to a comprehensive research report by Market Research Future (MRFR), “Healthy Snack Market Information by Claim, Product Type, Packaging, Distribution Channel, and Region - Forecast till 2027”, the market is estimated to garner USD 108 Billion by 2027 at 4.0% CAGR. The availability of a wide range of products to choose from, with new...

Sour Cream Market Synopsis Market Research Future (MRFR) asserts that the global sour cream market is slated to register a healthy CAGR 8.9 % during the appraisal period (2021-2028) owing to the inclination towards dairy products. Sour cream is referred to as a dairy-based product which is made by the fermentation of pasteurized cream which is rich in fat content. Fermentation of the...

Dairy Blends Market The divergence from the use of traditional dairy products is motivating the demand for dairy blends. Reports that examines the food, beverage and nutrition industry has been offered by Market Research Future, which produces reports on industry verticals that evaluate the market development and opportunities. The market is anticipated to attain a CAGR of 6.41% while making...

Market Outlook Cocoa butter alternatives are establishing their market position strongly due to the plethora of advantages offered by them. Market reports associated with the food; beverages & nutrition sector made accessible by Market Research Future along with published reports on other sectors have been lately put out along with a report on this industry. The market is likely to attain...

Sugar-Free Beverages Market Sugar-free beverages can be defined as substitutes for sugar-based beverages, which are artificially sweetened by using artificial sweeteners like aspartame, stevia, neotame, saccharin, and sucralose. They are considered a healthier option for consumers who are concerned regarding their sugar intake and prevents weight gain. The global sugar-free beverages market,...

Whey Market Whey Market size was estimated at USD 8.7 billion in 2019 and is expected to expand at a compound annual growth rate (CAGR) of 9.8% from 2020 to 2027. Surge in awareness about the advantages, for example, improvement in body quality, nearness of advanced supplements and proteins, aversion against unfavorably susceptible conditions in babies, turn around weight reduction in...

Wheat Protein Market The globe wheat protein market is expecting substantial growth as the demand for plant-based proteins are getting aggravated. A growing number of vegans is one major reason that is providing traction to the burgeoning market. Market Research Future (MRFR Wheat Protein Market size exceeded USD 2.3 billion in 2020 and is estimated to grow at over 3.5% CAGR from 2021 to 2027....

Liquid Feed Market Animal feed constitutes a vital segment of animal feeding programs and liquid feed has been gaining prominence in recent years. Liquid feed is cost effective, easily digestible, non-toxic, anti-allergic, and helps to reduce the probability of disease outbreak in livestock. Market Research Future (MRFR) has launched an in-depth report on the Liquid Feed Market size exceeded...

Taste Modulators Market Market Research Future New Report Taste Modulators Market size valued at US$ 1.38 Bn in 2020 and is expected to reach US$ 2.72 Bn by 2027, at a CAGR of 10.2% during a forecast period. Taste modulators are food additives that help food products taste better while keeping their nutritional value. They assist with the development and introduction of food products with...