Vegetable Drying Machine, also known as multi-layer turnover type fruit and vegetable dryer, is a special equipment for dehydrating and drying fresh or seasonal vegetables and fruits. Main components of hot blast stove (with powerful fan), air duct, multilayer turnover fruit and vegetable dryer, temperature control box, etc. The pure hot air generated by the hot-air stove can control the hot...

Drying is the oldest method of preserving food. Throughout history, the sun, the wind and a smoky fire were used to remove water from fruits, meats, grains and herbs. By definition, food dehydration is the process of removing water from food by circulating hot air through it, which prohibits the growth of enzymes and bacteria. Nutritional Benefits of Dried Food Dried foods are tasty,...

At present, China has made great progress in both agricultural product drying technology research and equipment R & D and manufacturing, and some of the international technologies and equipment are basically available in China. But at the same time, we must see that there are still some deficiencies and problems in China's research and development of Vegetable Drying GF Machine , especially...

Picking a new freeze dryer requires some fore-knowledge of what you need. Knowing the eutectic temperature (freezing point) of your sample helps you pick the temperature capability of the freeze dryer you will need. The volume of your samples dictates how large the lyophilizer should be. Small units that sit on your benchtop or console style units that rest on the floor are available in many...

Drying methods are sun drying, boiling, oven drying, spray drying, and vacuum drying, but ordinary drying methods are usually carried out at temperatures above 0℃. The products dried will shrink the size and harden the texture. Most of the volatile components are lost, some heat-sensitive substances are denatured and deactivated, and some substances are even oxidized. Therefore, the dried...